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Undergraduate (MQF 6)
September 16, 2024 CEST

Evaluating Entomophagy as the Future of Food in Malta

Dorika-Maria Busuttil,
InsectsEnvironment / SustainabilityEntomophagyCustomer PerspectiveProtein
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Futouristic
Busuttil, D.-M. (2024). Evaluating Entomophagy as the future of food in Malta. The Online Open Access Repository of the Institute of Tourism Studies (Malta).
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