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Undergraduate (MQF 6)
April 01, 2025 CEST

Exploring the Influence of French Pastry Techniques in Traditional Bakeries and Confectioneries in Malta

Mariah Ruggier,
PastryFrenchTechniquesBakeriesConfectioneriesLocal
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Futouristic
Ruggier, M. (2025). Exploring the influence of French pastry techniques in Traditional bakeries and confectioneries in Malta. The Online Open Access Repository of the Institute of Tourism Studies (Malta).

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