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Undergraduate (MQF 6)
May 30, 2025 CEST

Evaluating the Level of Food Safety Management of Culinary Art Students at the Institute of Tourism Studies

Zack Bugeja,
Food SafetyHACCPCodex AlimentariusISO 22000Culinary EducationEU Regulations
Copyright Logoccby-nc-sa-4.0
Futouristic
Bugeja, Z. (2025). Evaluating The Level Of Food Safety Management Of Culinary Art Students At The Institute Of Tourism Studies. The Online Open Access Repository of the Institute of Tourism Studies (Malta).

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